What I love about Asian culture is that it basically takes all of the things Western culture finds repulsive and says, “Okay, let’s start with that.” Asian cuisine is no exception and when we Westerners think that the only reasonable solution is to discard the blood of our butchered animals, Asian cuisine says, “Don’t waste that, that’s good eating!” And it is not just the food that is different, but their whole sense of being and what makes them tick seems to be different down to the very core. And while you may already be thinking to yourself that my comments sound racist, please allow me to provide some evidence supporting my comments.
G’s Up, Buns Down
Guidry Eats 